The impact of urban migration on indigenous food culture in Uhunmwonde Local Government Area, Edo State
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style:
- Recommended for :
- NGN 5000
Background of the Study
Urban migration in Uhunmwonde has resulted in significant socio-cultural transformations, particularly affecting indigenous food culture. As populations shift from rural to urban settings, traditional culinary practices are increasingly challenged by the influx of modern dietary preferences and industrial food production methods (Ibeh, 2023). Indigenous food culture, characterized by the use of locally sourced ingredients and traditional cooking methods, is at risk of being marginalized amid urban lifestyles that favor convenience and globalized cuisines (Oghene, 2024). This migration not only alters eating habits but also disrupts the intergenerational transmission of culinary knowledge. Many community members express concern that traditional recipes and cooking techniques may be lost as younger generations adapt to urban norms (Ukpai, 2025). Scholars argue that preserving indigenous food culture is essential for maintaining cultural identity and promoting sustainable local agriculture. This study explores the multifaceted impact of urban migration on indigenous food practices in Uhunmwonde, examining both the erosion of traditional culinary knowledge and opportunities for innovation that may arise through adaptive strategies (Eboh, 2023).
Statement of the Problem
Urban migration has led to a noticeable decline in indigenous food practices in Uhunmwonde, where traditional culinary skills are increasingly neglected (Ojukwu, 2023). The shift toward urban lifestyles, characterized by fast-food consumption and global dietary trends, poses a threat to local food heritage. This transformation results in the loss of unique culinary identities and traditional nutritional practices. There is an urgent need to understand these dynamics and propose strategies to preserve indigenous food culture amidst rapid urbanization (Adeniran, 2024).
Objectives of the Study:
1. To investigate the effects of urban migration on indigenous food practices.
2. To document changes in traditional culinary methods.
3. To recommend sustainable strategies for preserving local food culture.
Research Questions:
1. How has urban migration influenced indigenous food practices in Uhunmwonde?
2. What traditional culinary methods are most affected?
3. What measures can be implemented to preserve indigenous food culture?
Research Hypotheses:
1. H1: Urban migration has a negative impact on traditional food practices.
2. H2: There is a significant loss of indigenous culinary knowledge among urban migrants.
3. H3: Community-based initiatives can sustain traditional food culture.
Significance of the Study
This study is important as it highlights the impact of urban migration on local food heritage, offering insights for policymakers and community leaders. The findings aim to guide efforts in preserving indigenous culinary traditions while accommodating urban lifestyles (Oghene, 2024).
Scope and Limitations of the Study:
This study focuses solely on the impact of urban migration on indigenous food culture in Uhunmwonde Local Government Area, Edo State.
Definitions of Terms:
• Urban Migration: The movement of people from rural to urban areas.
• Indigenous Food Culture: Traditional culinary practices and local food heritage.
• Culinary Knowledge: The body of knowledge related to traditional cooking techniques and recipes.
Related Project Materials
An Examination of the Use of Blockchain Technology in Nigerian Government Accounting: A Study of Tax Revenue Collection
Background of the Study
Blockchain technology has emerged as a revolutionary tool for enhancing transpa...
THE IMPACT OF EXTERNAL DEBT ON NIGERIA ECONOMY (1985-2011)
ABSTRACT
This work evolved out of the zeal to provide an immense understanding of the Nigeria economic of debt. The broad objective of th...
The Impact of Traditional Yoruba Intonation on Nigerian Film Dialogues: A Case Study of Nollywood Productions
Background of the study
Nollywood, Nigeria’s prolific film industry, is renowned for its vibrant storytelling and cultural richness...
Implementation of a Neural Network-Based Fraud Detection System for University Transactions: A Case Study of Bayero University, Kano (Gwale LGA, Kano State)
Background of the Study
Fraud in university transactions, including fee payments, scholarship disbursements, and financial...
KNOWLEDGE OF PROSTATE CANCER AMONG ADULT MEN FROM 40YEARS AND ABOVE IN UMUAHIRIOGWU VILLAGE
ABSTRACT
This study investigates the knowledge of prostate cancer among adult men aged 40 years and abo...
An investigation into moral education’s role in discouraging academic dishonesty in Makurdi LGA, Benue State
Background of the Study
Academic dishonesty is a pervasive challenge in educational institutions worldwide, and its effects are far-reach...
The effect of intergenerational language transmission on bilingual competence in Tiv families
Background of the Study
Intergenerational language transmission is a cornerstone of bilingual competence, particularly wit...
THE IMPACT OF HUMAN CAPITAL ON ECONOMIC GROWTH IN NIGERIA
EXCERPT FROM THE STUDY
According to Oyinlola and Adeyemi (2014) human capital development refers to the acquired and use...
A Descriptive Study on the Role of Photography in Promoting Literacy in Keffi Local Government Area, Nasarawa State
Chapter One: Introduction
Evaluation of Data Loss Prevention Strategies in Campus Networks in Federal University, Birnin Kebbi, Kebbi State
Background of the Study
In academic institutions like Federal University, Birnin Kebbi, the protection of sensitive data...
